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The instruments in the gamelan angklung are tuned to a 5-tone slendro scale, although most ensembles use a four-tone mode of the five-tone scale played on instruments with four keys. An exception is the five-tone angklung from the north of Bali, which is what as many as seven keys. [ 20 ]
The kempyang and ketuk are two instruments in the gamelan ensemble of Indonesia, generally played by the same player, and sometimes played by the same player as the kenong. They are important beat-keepers in the colotomic structure of the gamelan. Depending on the structure, they play different, repeating patterns every gongan. Not all ...
In Gamelan gong kebyar, Kotekan is usually played on the higher-pitched gangsa and reyong as embellishment to the main melody played on the calung and ugal. The busy upper registers of the gamelan are the domain of the gangsas and reyong. These instruments spin out kotekan, the crackling ornamental fireworks of Balinese music. Kotekan is ...
Man playing kenong in a gamelan orchestra (1966) The Kenong is a musical instrument of Indonesia used in the gamelan. [1] [2] It is a kind of gong and is placed on its side. It has the same length and width. Thus, it is similar to the bonang, kempyang, and ketuk, which are also cradled gongs. Kenongs are generally much larger than the ...
Javanese-like pélog has the 2nd note more neutral (Javanese 2 [ro], Sundanese 4 [ti]) and Degung has the 1st note leaning (closer to Javanese 1 [ji], Sundanese 5 [la]). The Javanese pélog is only found in gamelan pélog instruments, while degung is found widely on any instrument, such as calung, angklung, and gamelan degung.
This is similar to the other cradled gongs in the gamelan, the kethuk, kempyang, and kenong. Bonang may be made of forged bronze , welded and cold-hammered iron , or a combination of metals. In addition to the gong-shaped form of kettles, economical bonang made of hammered iron or brass plates with raised bosses are often found in village ...
Ikan bakar is an Indonesian and Malay dish, prepared with charcoal-grilled fish or other forms of seafood. Ikan bakar literally means "grilled fish" in Indonesian and Malay.Ikan bakar differs from other grilled fish dishes in that it often contains flavorings like bumbu, kecap manis, sambal, and is covered in a banana leaf and cooked on a charcoal fire.