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This pasta casserole hits all the comfort food buttons. ... A quick and easy one-pot meal featuring diced ham, penne pasta and peas in a creamy sauce. ... Vegan Mushroom Penne Pasta.
2 cup cubed cooked ham; 1 medium onion, chopped (about 1/2 cup) 1 can (10 3/4 ounces) Campbell's® Condensed Cream of Mushroom Soup (Regular or 98% Fat Free) 2 cup shredded extra-sharp cheddar cheese (about 8 ounces) 5 cup extra-wide egg noodles, cooked and drained
Ham, gruyère, dijon mustard, and béchamel sauce are sandwiched between two slices of bread, coated in even more béchamel and cheese, and broiled until the top is melty and blistered. Get the ...
Strands of tender squash replace pasta for a flavorful and lower carb version of spaghetti pie casserole. A sprinkling of nutty fontina cheese melts into a gooey topping. View Recipe
Add the pasta and cook until al dente (if using penne, cook for 7 minutes). Meanwhile, pour the reserved porcini soaking water through a fine mesh strainer to remove any sand. Slowly add the porcini water and then the tomato sauce to the mushroom mixture, stirring. Add the cream and stir well. Drain the pasta, add to the sauce, and mix well.
Katherine Gillen. Time Commitment: 50 minutes Why I Love It: one pot, crowd-pleaser, special occasion-worthy Serves: 4 to 6 For the uninitiated, orzo is a rice-like Italian pasta. Here, it takes ...
Green Bean Casserole. Ree's from-scratch green bean casserole is a fresh departure from the canned mushroom version. It's packed with pimentos, melty cheese, and a crispy breadcrumb topping.
3-Cheese Pumpkin Pasta Casserole with Spinach. Katherine Gillen. ... Go ham with the freshly cracked black pepper. ... White Wine Braised Short Ribs with Buttered Mushroom Cream Sauce. Half Baked ...