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An amount of 100g of spirulina in supplement form as a dried powder supplies 290 kilocalories (1,200 kJ) and is a rich source (20% or more of the Daily Value, DV) of numerous essential nutrients, particularly protein, B vitamins (thiamin, riboflavin, and niacin, providing 207%, 306%, and 85% DV, respectively), and dietary minerals, such as iron ...
Dulse is one of many edible algae. Algaculture may become an important part of a healthy and sustainable food system [11]. Several species of algae are raised for food. While algae have qualities of a sustainable food source, "producing highly digestible proteins, lipids, and carbohydrates, and are rich in essential fatty acids, vitamins, and minerals" and e.g. having a high protein ...
An algal turf scrubber in Florida, for example, removed phosphorus at a cost of $24 per kg whereas engineered wetland processes removed phosphorus at a cost of $77 per kg. While removing metallic wastes as well as organic substrates, growing Scenedesmus biomass could be utilized for producing cattle feeds, organic fertilizers, paper ...
In 1942 Harder and Von Witsch were the first to propose that microalgae be grown as a source of lipids for food or fuel. [3] [4] Following World War II, research began in the US, [5] [6] [7] Germany, [8] Japan, [9] England, [10] and Israel [11] on culturing techniques and engineering systems for growing microalgae on larger scales, particularly species in the genus Chlorella.
Therefore, algae can be considered as a natural source of great interest, since they contain compounds with numerous biological activities and can be used as a functional ingredient in many technological applications to obtain functional foods. Polysaccharides in seaweed may be metabolized in humans through the action of bacterial gut enzymes ...
Iran started investigating the production of algae from 2000. Scientific evidence shows that south Iran is the richest area in the world for cultivating algae, because of high humidity, sunny weather, large unused area and salty water. [2] The first version of algae based biofuel will become available for industrial purposes in 2015. [3]
Nutritional value per 100 g (3.5 oz) Energy: 188 kJ (45 kcal) ... as with all other kelps and brown algae, is plant-like in appearance, but is unrelated to ...
Large aquaculture facilities (i.e. those producing 20,000 pounds (9,100 kg) per year) which discharge wastewater are required to obtain permits pursuant to the Clean Water Act. [168] Facilities that produce at least 100,000 pounds (45,000 kg) of fish, molluscs or crustaceans a year are subject to specific national discharge standards. [ 169 ]