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This apple galette recipe features sweet, caramelized apple compote and large wedges of fresh apple over buttery pastry for a simple but elegant French dessert.
View Recipe. Apple Galette. Gentl & Hyers. If you're short on time or just don't feel like making a two-crust pie, try this free-form galette. And just like pie, it's great with a scoop of vanilla ...
Pillsbury paid all expenses to fly in and host the contestants. At the awards banquet, Eleanor Roosevelt presented the winner with a $50,000 check. [ a ] Every contestant received at least $100 for their recipe and took home the G.E. electric stove used in the competition.
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An apple pie is one of a number of American cultural icons. Apple pie was brought to the colonies by the English, the Dutch, and the Swedes during the 17th and 18th centuries. [citation needed] Two recipes for apple pie appear in America's first cookbook, American Cookery by Amelia Simmons, which was published in 1796.
Galette (from the Norman word gale, meaning 'flat cake') is a term used in French cuisine to designate various types of flat round or freeform crusty cakes, [1] or, in the case of a Breton galette (French: Galette bretonne [galɛt bʁətɔn]; Breton: Krampouezhenn gwinizh du), a pancake made with buckwheat flour usually with a savoury filling.
Apple Butter. This recipe is the best-ever winter weekend project: Head over to your local farmers’ market and pick up a few pounds of apples and apple cider for the most flavorful apple butter ...
A recipe for apple galette (French apple tart). Featuring an Equipment Corner covering favorite baking equipment, and a Science Desk segment exploring flour and flour types. 183