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French Apple Tart. This tart is so easy to make and uses a store-bought puff pastry, meaning it can be ready in under an hour. The glaze does use a little Grand Marnier, but feel free to skip it ...
Preheat the oven to 400°F and lay out your puff pastry onto nonstick baking sheets. Thinly slice 3 apples and add these slices to a bowl. The recipe calls for ⅔ cup of brown sugar, but I cut ...
This apple galette recipe features sweet, caramelized apple compote and large wedges of fresh apple over buttery pastry for a simple but elegant French dessert.
Galette des Rois – Kings' cake. Traditionally served between January 6th–12th. ... Bichon au citron – Puff pastry filled with lemon curd;
Puff pastry, also known as pâte feuilletée, is a light, flaky pastry, its base dough (détrempe) composed of wheat flour and water. Butter or other solid fat ( beurrage ) is then layered into the dough.
This apple strudel is made easy with pre-made frozen puff pastry! A crisp, golden crust filled with sweet cinnamon sugar, tart apples and optional sliced almonds and golden raisins. Get the recipe ...
[74] [75] The pastry heart is a heart shaped flaky puff pastry, similar to a palmier or palm leaves pastry, that is usually topped with a white sugar icing that has a hard shell but is soft on the inside. [74] [76] Pâté Chaud: Vietnam: A puff pastry in Vietnamese cuisine, its name means "hot pie" in French. The pastry is made of a light ...
PSA: We love fall . Like, a lot. The changing leaves. The chunky sweaters. The apple picking. Speaking of apples, you'll want to save and...