Search results
Results From The WOW.Com Content Network
' midnight bell ' is a Japanese Buddhist event held annually on New Year's Eve. The bell, or bonshō, is struck at midnight of December 31, as a part of the Ōmisoka celebrations. Most temples ring the bell 108 times. It is celebrated mainly in Japan, but also in South Korea and at Japanese Buddhist temples around the world.
Breaking a mirror is said to bring seven years of bad luck [1]; A bird or flock of birds going from left to right () [citation needed]Certain numbers: The number 4.Fear of the number 4 is known as tetraphobia; in Chinese, Japanese, and Korean languages, the number sounds like the word for "death".
Tanabata (Japanese: たなばた or 七夕, meaning "Evening of the Seventh"), also known as the Star Festival (星祭り, Hoshimatsuri), is a Japanese festival originating from the Chinese Qixi Festival. [1] [a] [b] It celebrates the meeting of the deities Orihime and Hikoboshi (represented by the stars Vega and Altair respectively).
Chuseok (Korean: 추석; [tɕʰu.sʌk̚], lit. ' autumn evening '), also known as Hangawi (한가위; [han.ɡa.ɥi]; from Old Korean, "the great middle [of autumn]"), is a major mid-autumn harvest festival and a three-day holiday in South Korea celebrated on the 15th day of the 8th month of the lunisolar calendar on the full moon.
Easter egg - associated with Easter, as a symbol of new life. [10] [11] Fanesca - Soup eaten during Holy Week in Ecuador. It contains twelve types of beans representing the Apostles and salt cod representing Jesus Christ. [12] Figs - Figs in the Bible are used prominently as symbols.
Another piece of reasoning behind the Japanese people eating nanakusagayu on the seventh day, Jinjitsu, is because it is also used as a day of rest. The soup mixture is easy on the stomach and is consumed to rest the digestive system that may have been weakened by the food that is consumed during the first days of the New Year.
Tteokguk [2] (Korean: 떡국) or sliced rice cake soup [2] is a traditional Korean dish eaten during the celebration of the Korean New Year. The dish consists of the broth/soup with thinly sliced rice cakes . Eating tteokguk on New Year's Day is traditionally believed to grant good luck for the year and confer one sal (a year of
Korean mythology (Korean: 한국 신화; Hanja: 韓國神話; MR: Han'guk sinhwa) is the group of myths [a] told by historical and modern Koreans.There are two types: the written, literary mythology in traditional histories, mostly about the founding monarchs of various historical kingdoms, and the much larger and more diverse oral mythology, mostly narratives sung by shamans or priestesses ...