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Chart House is an American seafood restaurant chain owned by Landry's. Locations. New Orleans location. There are 28 locations in the United States, as of 2015. [1]
At one time it was used as John Hancock's counting house. Long Wharf was once filled with this kind of building, but this is the only one remaining; it is the wharf's oldest surviving structure. The building was renovated in 1973 by Anderson, Notter, Feingold. It is currently a Chart House seafood restaurant.
U.S. Route 50 runs just to the south of the CDP, leading west 7 miles (11 km) to Annapolis and east 3 miles (5 km) to the Chesapeake Bay Bridge. According to the United States Census Bureau , the CDP has a total area of 2.5 square miles (6.5 km 2 ), of which 2.0 square miles (5.2 km 2 ) is land and 0.54 square miles (1.4 km 2 ), or 20.72%, is ...
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The Historic Inns of Annapolis consist of three historically rich inns dating back to the end of the American Revolutionary War.The historical buildings, located in Annapolis, Maryland, include the Maryland Inn, Governor Calvert House, and the Robert Johnson House as well as the Treaty of Paris restaurant and the King of France Tavern, which are the on-site dining facilities.
Bancroft Hall, at the United States Naval Academy in Annapolis, Maryland, is said to be the largest contiguous set of academic dormitories in the U.S. [1] Bancroft Hall, named after former U.S. Secretary of the Navy, and historian/author George Bancroft, is home for the entire brigade of 4,000 midshipmen, [2] [3] and contains some 1,700 rooms ...
With the establishment of the Historic Annapolis Foundation, as well as Annapolis Historic District Design Guidelines for New Construction, written by Robert Lamb Hart of Hart Howerton, [4] the future of the city's historical heritage of the Colonial and Federal eras with its Georgian and Federal period with its unique architecture was assured ...
The house was originally built between 1735 and 1747 by local craftsman Patrick Creagh, and enlarged during the late 18th or early 19th centuries. In the early 19th century, the property was purchased by free African-American John Smith, whose wife operated Aunt Lucy's Bakeshop at the corner of Main and Greene Streets. [ 2 ]