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Inexpensive and easy, canned cheddar cheese soup pairs well with a surprising number of dishes. Try these recipes using it in everything from sauces to enchiladas.
Get Ree's Chicken Pot Pie Soup recipe. C.W. Newell. ... Toppings like parsley, crispy bacon, and cheddar cheese make it perfect. Get Ree's Perfect Potato Soup recipe. Will Dickey.
You won't find a ton of creamy soup recipes or soups with noodles or rice, because dairy like cheese and carbs that absorb liquid don't freeze and defrost all that well. But you'll still find a ...
Paula Ann Hiers Deen (born January 19, 1947) [3] is an American chef, cookbook author, and TV personality.Deen resides in Savannah, Georgia, where she owns and operates The Lady & Sons restaurant with her sons, Jamie and Bobby Deen.
Deen's husband, Michael Groover, also appeared sporadically as a guest, and Food Network taped the Deen-Groover wedding in 2004 as a special edition of the show. The success of Paula's Home Cooking led to a line of cookbooks, a magazine, other television shows and specials, and related merchandise.
Sharp Cheddar cheese adds savory flavor, but another easy-melting cheese like Gruyère or Swiss would work well too. ... View recipe. Chicken & Cabbage Soup with Pesto. Photographer: Jen Causey ...
Cheese is a main ingredient in cheese soup, and is typically used in the dish in grated form or in chunks or pieces. [10] [11] [12] Cheeses used include hard cheeses like Cheddar, Gruyère and Parmesan cheese [13] [14] [15] and soft ones such as farmer cheese, Gouda cheese, muenster cheese, queso blanco and queso Chihuahua.
Spread chicken mixture in a 11" x 7" ceramic baking dish. Sprinkle with remaining 1/2 cup cheddar. Bake dip until bubbling all the way through, 20 to 25 minutes.