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Rack of lamb is often French trimmed (also known as Frenching in the United States), that is, the rib bones are exposed by cutting off the fat and meat covering them. Typically, three inches (7–8 cm) of bone beyond the main muscle (the rib eye or Longissimus dorsi ) are left on the rack, with the top two inches (5 cm) exposed.
A cooked lamb shank. A meat shank or shin is the portion of meat around the tibia of the animal, the leg bone beneath the knee and shoulder. [1] American beef cuts: shank shown in red. Lamb shanks are often braised whole; veal shanks are typically cross-cut. Some dishes made using shank include: Bulalo, a Filipino beef shank stew.
On November 26, 2008, Woolworths Group plc announced that they were in too much debt to maintain their outgoing payments. The remaining British Woolworths stores closed by January 6, 2009, with the loss of almost 30,000 jobs. [46]
This roast bone-in leg of lamb recipe is coated in a flavorful garlic, mustard, rosemary, parsley, and caper rub. It is served with a delicious pan gravy. How to Roast a Tender, Juicy Leg of Lamb
Lamb Weston (LW) looks well poised on robust price/mix, focus on LTOs and capacity expansion. However, higher input and manufacturing costs are concerning.
Woolworths Supermarkets (colloquially known as "Woolies") is an Australian chain of supermarkets and grocery stores owned by Woolworths Group.Founded in 1924, Woolworths is currently Australia's largest supermarket chain with a market share of 32.5% as of 2023.
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Among EU nations, Greece is the per capita leader in consumption at 12.3 kg, [35] while the UK's annual per capita lamb consumption is 4.7 kg. [36] Outside of the OECD, the largest per capita consumer overall is Mongolia, with 45.1 kg. [36]