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[1]: 2:00–2:15 He met manager Alejandra Flores while working at Pujol in 2009, a restaurant in Polanco, Miguel Hidalgo, Mexico City. [ 3 ] Both started to date, left Pujol in 2011 and chose to open a restaurant with a "family concept", whose idea was to "receive customers and farewell friends", as they described it.
In 2017, Pujol was relocated from Francisco Petrarca Street to a 1950s-built house on Tennyson Street, both in the Polanco neighborhood of Mexico City. [8] The restaurant added a variety of tacos subsequently. [5] Javier Sánchez was the architect and Micaela de Bernardi was the interior designer for the renovation.
The Michelin Guide debuted in Mexico in 2024. Inspectors visited five states—Baja California, Baja California Sur, Nuevo León, Oaxaca, and Quintana Roo—and the capital city, Mexico City. Sixteen restaurants earned one star and two, Pujol and Quintonil, received two. [1] No restaurant earned three stars.
The biggest focus of Mexican citrus production is on Key limes; in 2003, Mexico produced 768,000 tonnes of Key limes and 235,000 tonnes of Persian limes. [10] For the 2010/11 season, Mexico forecasts that it will produce a total of 1.9 million tonnes of limes. [9] The largest importers of lime oil are the US, UK, Japan, Ireland and Belgium. [5]
Nuevo Polanco (English, "New Polanco") is an area of Mexico City formerly consisting of warehouses and factories, bordering the upscale Polanco on the north across Avenida Ejército Nacional. [2] Officially it consists of two colonias, Granada and Ampliación Granada. Railroad to Cuernavaca crossing Marina Nacional, 1910s.
Plaza Campos Eliseos in Polanco. The colonia takes its name from a river that crossed what is now the Avenue Campos Elisios (Elysian Fields Avenue), named in memory of the Spanish Jesuit Juan Alfonso de Polanco, a secretary of Ignatius of Loyola, whose relatives, members of the Polanco family, were members of board of the Kings of Spain in the 17th century and came to Mexico as officers of the ...
Avenida Presidente Masaryk is a thoroughfare in the affluent Polanco neighborhood of Mexico City.It stretches from Calzada General Mariano Escobedo in the east to Avenida Ferrocarril de Cuernavaca in the west, passing along the north side of the Polanquito restaurant district that borders Parque Lincoln.
El Bajío consists of eighteen restaurants in Mexico City which are dedicated to preserving traditional Mexican cooking, with no aims of reinventing the food or making it haute cuisine. [1] [2] The dishes are from the center of the country, principally from the states of Veracruz, Puebla, Michoacán and Oaxaca. The signature dish is carnitas ...