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In 2017, Pujol was relocated from Francisco Petrarca Street to a 1950s-built house on Tennyson Street, both in the Polanco neighborhood of Mexico City. [8] The restaurant added a variety of tacos subsequently. [5] Javier Sánchez was the architect and Micaela de Bernardi was the interior designer for the renovation.
Quintonil offers both à la carte [5] and a nine-course tasting menu selections [6] that change seasonally; [7] diners can pay an additional fee for wine pairing. [2] [5] Fruits and vegetables are sourced from Milpa Alta and Xochimilco in Mexico City, and the neighboring states of Hidalgo and the State of Mexico.
Polanco is a neighborhood in the Miguel Hidalgo borough of Mexico City.Polanco is an affluent colonia, noted for its luxury shopping along Presidente Masaryk Avenue, the most expensive street in Mexico, [1] as well as for the numerous prominent cultural institutions located within the neighborhood.
The Michelin Guide debuted in Mexico in 2024. Inspectors visited five states—Baja California, Baja California Sur, Nuevo León, Oaxaca, and Quintana Roo—and the capital city, Mexico City. Sixteen restaurants earned one star and two, Pujol and Quintonil, received two. [1] No restaurant earned three stars.
Nuevo Polanco (English, "New Polanco") is an area of Mexico City formerly consisting of warehouses and factories, bordering the upscale Polanco on the north across Avenida Ejército Nacional. [2] Officially it consists of two colonias, Granada and Ampliación Granada. Railroad to Cuernavaca crossing Marina Nacional, 1910s.
Katherine Frey/The Washington Post via Getty Images By Jim Forsyth SAN ANTONIO -- Mexican restaurants in the United States are being squeezed by a sudden jump in the price of limes, an essential ...
Avenida Presidente Masaryk is a thoroughfare in the affluent Polanco neighborhood of Mexico City.It stretches from Calzada General Mariano Escobedo in the east to Avenida Ferrocarril de Cuernavaca in the west, passing along the north side of the Polanquito restaurant district that borders Parque Lincoln.
The biggest focus of Mexican citrus production is on Key limes; in 2003, Mexico produced 768,000 tonnes of Key limes and 235,000 tonnes of Persian limes. [10] For the 2010/11 season, Mexico forecasts that it will produce a total of 1.9 million tonnes of limes. [9] The largest importers of lime oil are the US, UK, Japan, Ireland and Belgium. [5]