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View Recipe. Chicken Fajita Soup. Photographer: Morgan Hunt Glaze, Food Stylist: Margaret Monroe Dickey, Prop Stylist: Priscilla Montiel ... View Recipe. Portobello Mushroom Pizzas with Arugula Salad.
For the fajitas: Heat 1 tablespoon of the butter and 1 tablespoon of the oil in a large heavy-bottom skillet over medium-high heat. Add the mushrooms and onions in a single layer.
2 large portobello mushroom, sliced 1 / 2 cup roasted red pepper strips 1 cup regular long-grain white rice, cooked according to package directions without salt
1 tbsp vegetable oil; 1 boneless beef top round steak (about 1 pound), cut into strips; 1 medium green pepper, cut into 2-inch-long strips (about 1 1/2 cups); 1 medium onion, sliced (about 1/2 cup)
Many sandwiches, such as cheese on toast, and cold sandwiches including roasted eggplant, mushrooms, bell peppers, cheeses, avocado and other sandwich ingredients; Numerous side dishes, such as mashed potatoes, scalloped potatoes, some bread stuffing, seasoned rice, and macaroni and cheese.
2 tbsp canola oil; 1 large onion, thinly sliced; 1 large red bell pepper, thinly sliced; 2 large garlic clove, thinly sliced; 1 tbsp chili powder; kosher salt; freshly ground pepper; 1 / 2 half of the Coriander-Dusted Roast Beef or 12 ounces roast beef, sliced 1/4 inch thick and cut into strips
A fajita (/ f ə ˈ h iː t ə /; Spanish: ⓘ), in Tex-Mex cuisine, is any stripped grilled meat, optionally served with stripped peppers and onions usually served on a flour or corn tortilla. [2] The term originally referred to skirt steak , the cut of beef first used in the dish. [ 3 ]
Agaricus bisporus, commonly known as the portobello mushroom Porto Bello (Caribbean) , a fictional British colony in the Long John Silver film and The Adventures of Long John Silver TV series Portobello (novel) , a 2008 novel by Ruth Rendell