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Young plants and seeds are poisonous, causing nausea, muscle twitches, paralysis, and often death. [citation needed] Dicentra cucullaria: bleeding heart, Dutchman's breeches Papaveraceae: All parts of the plant contain neurotoxic alkaloids such as isoquinoline and cucullarine, which are known to be poisonous to cats, cattle, and humans. [107]
Toxic to cardio and central nervous systems, gastrointestinal bleeding [3] Ephedra: ma huang: Ephedra sinica: Agitation and palpitations, [3] "hypertension, irregular heart rate, insomnia, nervousness, tremors and seizures, paranoid psychosis, heart attacks, strokes, and death", [1] [15] kidney stones [15] Flavonoids (contained in many ...
Basil seeds are relatively inexpensive to produce, and they can be grown in a variety of climates. The main challenge in basil seed production is the need for a consistent supply of water. Basil seeds are sensitive to drought, and they will not germinate if the soil is too dry. The average yield of basil seeds is about 1,000 pounds per acre.
Seed oils are exactly what the name implies — oils that are extracted from the seeds of various plants — and include sunflower, canola, soy, safflower, flaxseed, rice bran and sesame oils.
Its seeds, leaves, bark, and flowers have been used medicinally for many centuries for treating joint pain, bladder and gastrointestinal problems, fever, leg cramps, and other conditions. It may be useful for treating chronic venous insufficiency. The raw plant materials are toxic unless processed. [7] Ageratina altissima: White snakeroot
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Sunflower, basil: Monarch butterfly: Aphids: Plants that attracts aphids and spider mites: Attracts the monarch butterfly during spring and summer. Basil repels pests that attracts by the swan plant like aphids. Sweet pea: Lathyrus odoratus: Sweet alyssum, lobelia, roses, lavender, catmint [95] Brassica, spinach, silverbeet and salads: Bees ...
Technically, a seed oil is a cooking oil made by pressing seeds to extract the fat. But the current pariahs are canola, corn, cottonseed, grapeseed, soy, rice bran, sunflower, and safflower oils.