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The cheesecake filling is spiked with coffee liqueur and espresso to make it super-rich and creamy, and the top gets the iconic dusting of cocoa powder over an espresso-infused whipped cream. Don ...
All you need are 3 ingredients—store-bought cheesecake, whipped cream, and strawberries—and 10 minutes to create this adorable holiday dessert. Get the Santa Hat Cheesecake Bites recipe ...
Reserve 1 cup of whipped cream for topping and fold in remaining whipped cream into the cream-cheese mixture. Evenly spread the cheesecake filling over the top of the chilled crust. Cover and ...
MICROWAVE 1 oz. chocolate as directed on package. Coarsely chop remaining chocolate. BEAT cream cheese, sugar and milk with mixer until blended. Add melted chocolate; mix well. Whisk in COOL WHIP ...
Beat the cream cheese in a medium bowl with an electric mixer on medium speed until smooth. Beat in the lemon curd. Fold in the whipped topping. Pipe or spoon about 1 teaspoon cheese mixture into each pastry cup. Refrigerate for 10 minutes or until the set. Top each tartlet with 1 raspberry. Tip: To make ahead, prepare as directed above. Cover ...
Get your pumpkin and cheesecake fix in one with these pumpkin-spiced cookies stuffed with a little surprise: cream cheese filling! The warming pumpkin spice cookies really complement the creamy ...
Piles of whipped cream are a must. Get the recipe: ... It has a gluten-free pecan and walnut crust with creamy baked vanilla cheesecake, a bourbon pecan pie topping and bourbon brown sugar whipped ...
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