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As a matter of fact, not only do these swaps help you eat healthier, but they also taste good. Here are 10 ways to add more nutrition to your food without sacrificing flavor. Plain, low-fat Greek ...
Top Highlights: Keto-friendly, gluten-free. 15G protein. Two servings of fruits and vegetables. With over 4,000 reviews, these cheesy puff snacks are capturing snackers’ hearts everywhere.
2. Roasted Brussels Sprouts With Pomegranates. For a healthy twist on classic Christmas dishes like green bean casserole or potatoes au gratin, try roasted Brussels sprouts.
2. Hummus and Raw Veggies. Hummus is another great dip when prioritizing healthy eating goals without sacrificing flavor.. Made from chickpeas, tahini, olive oil, and lemon, it’s packed with ...
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Eat This, Not That! is a media franchise owned and operated by co-author David Zinczenko. [1] It bills itself as "The leading authority on food, nutrition, and health." [2] No independent authority has verified that claim. The original book series was developed from a column from Men's Health magazine written by David Zinczenko and Matt ...
For a quicker version, swap out the curry for some cold shredded green cabbage, along with some katsu sauce for dipping.Get the Tofu Katsu Curry recipe. PHOTO: RACHEL VANNI ; FOOD STYLING: BROOKE ...