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  2. File:Wholesale price list (IA CAT31282493).pdf - Wikipedia

    en.wikipedia.org/wiki/File:Wholesale_price_list...

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  3. Ngau zap - Wikipedia

    en.wikipedia.org/wiki/Ngau_zap

    A cow has four stomachs and beef tripe comes from three of the four. One ounce of beef tripe contains 24 calories. It also contains 1.05 gram of fat and 3.42 gram of protein. [2] A four-ounce serving includes 8 percent of the recommended daily allowance, zinc, and vitamin B12. However, cholesterol is a concern.

  4. Tripe - Wikipedia

    en.wikipedia.org/wiki/Tripe

    Beef tripe is made from the muscle wall (the interior mucosal lining is removed) of a cow's stomach chambers: the rumen (blanket/flat/smooth tripe), the reticulum (honeycomb and pocket tripe), and the omasum (book/bible/leaf tripe). Abomasum (reed) tripe is seen less frequently, owing to its glandular tissue content.

  5. 6 Best New BJ’s Wholesale Club Grocery Items That Are Worth ...

    www.aol.com/6-best-bj-wholesale-club-230022081.html

    Currently, BJ's Wholesale Club has 52 new grocery items available to shop from new in-house offerings from its Wellsley Farms brand to name brands in bulk for less. Explore More: 16 Best New Five ...

  6. Reticulum (anatomy) - Wikipedia

    en.wikipedia.org/wiki/Reticulum_(anatomy)

    Reticulum beef tripe. The internal mucosa has a honeycomb shape. When looking at the reticulum with ultrasonography it is a crescent-shaped structure with a smooth contour. [2] The reticulum is adjacent to the diaphragm, lungs, abomasum, rumen and liver.

  7. Motsunabe - Wikipedia

    en.wikipedia.org/wiki/Motsunabe

    Motsunabe (もつ鍋) is a type of nabemono in Japanese cuisine, which is made from beef or pork tripe or other offal. [1] It is a popular stew made with guts portions of various types of meat, prepared in a conventional kitchen cooking pot or a special Japanese nabe pot ().

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