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When free trade was established in Cologne by the French in 1797, the success of Eau de Cologne prompted countless other businessmen to sell their own fragrances under the name of Eau de Cologne. Giovanni Maria Farina's formula has been produced in Cologne since 1709 by Farina opposite the Jülichplatz [4] and to this day remains a secret. His ...
4711 is a traditional German Eau de Cologne by Mäurer & Wirtz. Because it has been produced in Cologne since at least 1799, it is allowed to use the geographical indication Original Eau de Cologne. The brand has been expanded to various other perfumes and products besides the original Echt Kölnisch Wasser, which has used the same formula for ...
Here's how to know what's actually going on inside the bottle.
According to Chanel, the formula used to produce No. 5 has changed little since its creation, except for the necessary exclusion of natural civet and certain nitro-musks. [2] The Eau de Parfum, though, is a different fragrance from the Parfum and the Eau de Toilette, and was composed in the eighties by Jacques Polge as a modern version of No. 5 ...
Farina Eau de Cologne: Farina gegenüber: Johann Maria Farina (1685-1766) 1772 Number Six: Caswell-Massey: William Hunter (1730-1777) 1798 Eau de Lubin: Parfums Lubin Pierre François Lubin [3] 19th century Kolonya: Abdul Hamid II [4] 1803 4711 Eau de Cologne: Mäurer & Wirtz: Wilhelm Mülhens: 1806 Jean Marie Farina: Roger & Gallet: Jean Marie ...
Patel recommends that, if you’re feeling overwhelmed by someone else’s over-the-top perfume, you simply “give people the benefit of the doubt” and move away from them, if possible. If the ...