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  2. Pickled radish - Wikipedia

    en.wikipedia.org/wiki/Pickled_radish

    The vinegar-marinated radish, called Chicken-mu in South Korea, is a white cube-shaped side dish the size of an adult's thumbnail. [5] Usually, when the Korean-fried chicken is served, it is provided free of charge, but there are places that sell it for around 50 cents. [6]

  3. Korean radish - Wikipedia

    en.wikipedia.org/wiki/Korean_radish

    Mu or Korean radish is a variety of white radish with a firm crunchy texture. [1] Although mu (무) is also a generic term for radishes in Korean, the word is usually used in its narrow sense, referring to the white radish, or more specifically Korean radish (조선무, Joseon-mu). Korean radishes are generally short, stout, and sturdy, and ...

  4. Dongchimi - Wikipedia

    en.wikipedia.org/wiki/Dongchimi

    Dongchimi is a variety of kimchi consisting of Korean radish, napa cabbage, scallions, pickled green chilli, ginger, Korean pear and watery brine in Korean cuisine.As the name dong (hangul: 동; hanja: 冬; literally "winter") and chimi (hangul: 치미, an ancient term for kimchi), suggests, this kimchi is traditionally consumed during the winter season.

  5. How to Eat Radishes—Raw or Cooked, They're More ... - AOL

    www.aol.com/lifestyle/eat-radishes-raw-cooked...

    Types of radish: Options abound—there are over 100 kinds of radishes, from everyday red ones to heirloom varieties, including black Spanish radishes and Asian radishes, such as daikon (or mooli ...

  6. Takuan - Wikipedia

    en.wikipedia.org/wiki/Takuan

    Takuan (Japanese: 沢庵; also spelled takuwan), or takuan-zuke (沢庵漬け; 'pickled takuan'), known as danmuji (단무지) in the context of Korean cuisine, [1] [2] is a pickled preparation of daikon radish. As a popular part of traditional Japanese cuisine, takuan is often served uncooked alongside other types of tsukemono ('pickled

  7. List of pickled foods - Wikipedia

    en.wikipedia.org/wiki/List_of_pickled_foods

    Pickled cucumber – Cucumber pickled in brine, vinegar, or other solution; Pickled onion – Onions pickled in a solution of vinegar or salt; Pickled pepper – Capsicum pepper preserved by pickling; Pickled pigs' feet – Pigs' feet pickled in a brine of vinegar or salt; Pickled radishRadish dish served with Korean fried chicken

  8. 77 Easy Lunch Ideas That Are Fast, Low-Fuss and Foolproof

    www.aol.com/75-easy-lunch-ideas-stressed...

    This blissful combination of buttery white bread, gooey mozzarella cheese, salty pancetta and fresh herbs is only 25 minutes away. Needless to say, it’s sinfully delicious. Serve this easy lunch ...

  9. Have a Korean-style barbecue with galbi skewers and pickled ...

    www.aol.com/news/korean-style-barbecue-galbi...

    Grill up an easy dinner of Korean barbecue favorites. For premium support please call: 800-290-4726 more ways to reach us