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The Eureka Springs, Arkansas, refuge houses 100 or more animals. The sanctuary primarily focuses on the care of tigers, but it also provides a home for a diverse range of other animals including lions, hybrids like ligers, cougars, servals, bobcats, bears, jaguars, leopards, hyenas, and caracals. [2] [3]
Dairy Hollow House was a country inn and restaurant in the Ozark mountain community of Eureka Springs, Arkansas.Once described as "A kind of Algonquin Round Table of the Ozarks" by The Washington Post, it was co-created by the writer Crescent Dragonwagon [1] and her late husband, the historic preservationist and writer Ned Shank (1956–2000).
This is a list of all Diners, Drive-Ins and Dives episodes. Episodes Season 1 (2007) Total Episode Title Restaurant Location Original Air Date 1 1 Classics Mac & Ernie's Roadside Eatery Tarpley, Texas April 23, 2007 Brint's Diner Wichita, Kansas Mad Greek Cafe Baker, California 2 2 That's Italian Pizza Palace Knoxville, Tennessee April 30, 2007 Hullabaloo Diner Wellborn, Texas Four Kegs Sports ...
A sign along U.S. 90 in Ocean Springs announces Kenny Ward’s decision to close his steakhouse and open 38 Degrees family restaurant. ... will still grace the new restaurant Kenny Ward is opening ...
The Eureka restaurant, situated at 112 S. Main St., opened on Nov. 1. Sporting a unique name and serving Neapolitan style pizzas, the restaurant brings a longtime dream to life.
The Eureka Springs Historic District is a historic district that was listed on the National Register of Historic Places in 1970. Its boundaries are those of the city of Eureka Springs, Arkansas at the time of its listing, specifically augmented in 1979 to include its historic railroad depot. Much of the city was developed between 1880 (when ...
For the most part the restaurants share the same concept, if not the same menus. In addition to fried chicken they may offer fried fish, hot wings, short ribs, shrimp, burgers, pizza, beef patties on coco bread, sandwiches, fries, corn on the cob, mashed potatoes, onion rings, sweet potato pies and a variety of flavors of ice cream for dessert.
In this 2018 file photo, Blue Mountain Bistro-to-Go co-owners Mary Anne and Richard Erickson celebrate their 25th anniversary in the food business with their book, "Feel Good Food."