Search results
Results From The WOW.Com Content Network
A brasserie can be expected to have professional service, printed menus, and, traditionally, white linen—unlike a bistro which may have none of these. Typically, a brasserie is open every day and serves the same menu, generally composed of a few traditional French dishes, all day. A classic example of a brasserie dish is steak frites. [2]
The bistro became familiar in France throughout the 19th century. At this period, the Auvergnats (French people originating from the Auvergne region), often called the "bougnats", [11] transformed and developed the French bistro. Indeed, they started to offer meats with their choice of wines and spirits. [12]
French cuisine is the cooking traditions and practices from France. ... [12]: 30 In general, a brasserie is open all day every day, offering the same menu.
Brasserie and bistro [ edit ] A brasserie in the United States has evolved from the original French idea of a type of restaurant serving moderately priced hearty meals—French-inspired "comfort foods"—in an unpretentious setting.
Dining room of Restaurant Chartier Entrance of Restaurant Chartier. In France, a bouillon (French pronunciation: ⓘ) is a traditional (late 19th or early 20th century), spacious restaurant that usually serves traditional French cuisine, in particular a bouillon, which has provided the name for this class of restaurants.
This is a list of notable French restaurants. French cuisine consists of cooking traditions and practices from France , famous for the rich tastes and subtle nuances with long and rich history. France, a country famous for its agriculture and independently minded peasants, was long a creative powerbase for delicious recipes, that are both ...
Get AOL Mail for FREE! Manage your email like never before with travel, photo & document views. Personalize your inbox with themes & tabs. You've Got Mail!
In all three groups, though, every restaurant has the typical look of a French brasserie with wood panelling and wall mirrors, closely spaced tables, and bench seating in red upholstery. All the servers are dressed in uniforms with white or yellow aprons.