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The Fremont Hotel is located on 200 Fremont Street. It was designed by architect Wayne McAllister and opened on May 18, 1956, as the tallest building in the state of Nevada . At the time of its opening it had 155 rooms, cost $6 million to open and was owned by Ed Levinson and Lou Lurie. [ 1 ]
The Attic (defunct) – a former 1,200 seat Smörgåsbord restaurant in West Vancouver, British Columbia, that was open from 1968 to 1981; Fresh Choice (defunct) – a former chain of buffet-style restaurants which operated in California, Washington, and Texas under the names Fresh Choice, Fresh Plus, Fresh Choice Express, and Zoopa
The Fremont Hotel was a hotel in the Bunker Hill suburb of Downtown Los Angeles, California. Situated at 401 South Olive Street on the southwest corner of Fourth and Olive streets, the hotel opened in September 1902 on California Admission Day and closed in the 1940s.
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Dunkin's spring menu just leaked, but there’s one big problem ... True Food Kitchen, with 47 U.S. locations, has become one of the first national restaurant brands to go 100% seed oil-free ...
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Table d'hôte menu from the American Hotel in Buffalo, New York. In restaurant terminology, a table d'hôte (French:; lit. ' host's table ') menu is a menu where multi-course meals with only a few choices are charged at a fixed total price. Such a menu may be called prix fixe ([pʁi fiks] pree-feeks; "fixed price"). The terms set meal and set ...
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