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Crangon franciscorum is a species of shrimp in the family Crangonidae which is endemic to the brackish estuaries of California, [1] and found from Puget Sound in the north to San Diego, California in the south. [2] The species is especially abundant in San Francisco Bay, despite population fluctuations due to environmental stresses.
This decapod is commonly known as California freshwater shrimp, and is the only extant decapod shrimp in California that occurs in non-saline waters (its congener Syncaris pasadenae from the basin of the Los Angeles River is extinct). [6] [7] S. pacifica is one of only four members of the family Atyidae in North America. [7]
Ceviche, cebiche, sebiche, or seviche [a] (Spanish pronunciation: [seˈβitʃe]) is a cold dish consisting of fish or shellfish marinated in citrus and seasonings.Different versions of ceviche are part of the culinary cultures of various Latin American countries along the Pacific Ocean [4] where each one is native, including Chile, Colombia, Costa Rica, Ecuador, El Salvador, Guatemala ...
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Syncaris is a genus of shrimp, containing only two species: the endangered California freshwater shrimp, Syncaris pacifica, and the extinct Pasadena freshwater shrimp, Syncaris pasadenae. [ 1 ] [ 2 ] This genus is one of only two genera of freshwater Atyid shrimp found in North America, with the other being the genus Palaemonias , which ...
California also has the Dungeness crab, Metacarcinus magister. [4] Alabama has the brown shrimp, Peneaus aztecus. [5] Maine has the lobster, Homarus americanus. [6] Texas has the Texas Gulf shrimp, Penaeus aztecus, P. setiferus, and P. duorarum. [7] Utah has the brine shrimp. [8] Georgia has the white shrimp. [9] District of Columbia has the ...
An extensive list of the freshwater fish found in California, including both native and introduced species. [1 ... Black Bullhead: Amelurus melas: Yellow Bullhead:
Sriracha goes with everything, including maple sausage. Sriracha, the popular Thai-style hot sauce made by California's Huy Fong Foods, is everywhere right now, from the tables in Asian diners ...