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  2. Everything to know about KPOT Korean BBQ & Hot Pot ... - AOL

    www.aol.com/everything-know-kpot-korean-bbq...

    KPOT Korean BBQ and Hot Pot opens in the former Wahlburgers location near Jordan Creek Town Center on Monday. At KPOT Korean BBQ & Hot Pot, diners walk into a space with a "modern and nightlife ...

  3. What Is Hot Pot? We Tapped a Chinese Food Blogger For ... - AOL

    www.aol.com/hot-pot-tapped-chinese-food...

    Much like sushi, pho and Korean barbecue, hot pot has become pretty ubiquitous in the United States. Diners all over flock to hot pot restaurants, especially in the cold months, to chow down with ...

  4. Is KPot still coming to Fayetteville's Cross Creek Mall? Here ...

    www.aol.com/kpot-still-coming-fayettevilles...

    Diners can order just the hot pot service or the Korean barbecue — or combine the two for a few bucks more. The Cross Creek Kpot is in the corner location near Macy's west entrance where Jason's ...

  5. Bibimbap - Wikipedia

    en.wikipedia.org/wiki/Bibimbap

    Bibimbap has gone by a number of names over time.. Its earliest names appear in Korean hanja texts. Its first name was hondon-ban (混沌飯).This name appeared in the Yeokjogumun (역조구문; 歷朝舊聞) portion of the book Historical Notes of Gijae (기재잡기; 寄齋雜記), which was written by Bak Dongnyang (박동량; 朴東亮) around 1590.

  6. Mala xiang guo - Wikipedia

    en.wikipedia.org/wiki/Mala_Xiang_Guo

    It is a variation on the famous Chongqing mala hot pot. Hot pot or steamboat is widespread throughout China, with the numbingly fiery Sichuan style being the most popular. [16] Mala hot pot, known as Mala Huoguo, is a popular dish that brings out the essence of mala. It includes boiling a variety of raw ingredients in a thick broth mixed with ...

  7. Hot pot - Wikipedia

    en.wikipedia.org/wiki/Hot_pot

    Hot pot (simplified Chinese: 火锅; traditional Chinese: 火鍋; pinyin: huǒguō; lit. 'fire pot') or hotpot [1], also known as steamboat, [2] is a dish of soup/stock kept simmering in a pot by a heat source on the table, accompanied by an array of raw meats, vegetables and soy-based foods which diners quickly cook by dip-boiling in the broth.

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