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Sweet chili sauce (also known as Thai Sweet chili sauce), known as nam chim kai in Thailand (Thai: น้ำจิ้มไก่; lit. ' dipping sauce for chicken ' ), is a popular chili sauce condiment in Thai, Afghan, Malaysian, and Western cuisine.
The name means "chili paste for in a boat" as it was often eaten while travelling the rivers of Thailand by boat. A sweet, savoury and spicy chili dip, it is served together with fresh vegetables, salted egg and sweet pork. This version also included khamin khao ("white curcuma") and the slightly sour and bitter leaves of makok (Spondias mombin)
It is then served with lettuce, coriander and chili. The original recipe of cho muang contained a sweet filling and was later developed with the savory filling. The name cho muang means 'violet bouquet' in the Thai language. The name comes from the appearance of several flowers in a traditional plate arrangement.
Grab your crock pot for this delicious and easy slow-cooker vegetarian chili with beans, fire-roasted tomatoes, bell peppers and sweet potatoes.
Here are 20 more inspiring chili recipes to feed a hungry crowd. ... Get the recipe for Sweet and Sour Meatballs from Dinner at the ... Get the recipe for Slow Cooker Thai Chicken Curry at Cooking ...
No problem, take a look at our Half-Hour Chili recipe complete with fresh. Whether you are a meat-lover or a vegetarian, our list has the perfect chili for you! Serve up a bowl of steaming hot ...
A type of chili sauce is Thai sweet chili sauce, [24] [25] which is used as a dipping sauce, a marinade, and for cooking, such as in stir fried dishes. [25] The company Mae Ploy is a major manufacturer of Thai sweet chili sauce. [24] Most major supermarket chain stores in North America carry Thai sweet chili sauce. [25]
Thai takeout in front of the TV, hold the takeout. This yummy vegetarian Pad Thai comes together in just 15 minutes, meaning you can spend more time cuddling with chopsticks and less time sweating ...