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Manually brewed drip coffee is typically referred to as pour-over coffee. [1] [2] Water seeps through the ground coffee, absorbing its constituent chemical compounds, and then passes through a filter. The used coffee grounds are retained in the filter, while the brewed coffee is collected in a vessel such as a carafe or pot.
Yokohama porcelain coffee cup and saucer with river scene and birds in the Rinpa style, by Masuda Art. Yokohama ware (横浜焼, Yokohama-yaki) is a broad term for Japanese export porcelain mostly destined for export to Europe and the West, which was shipped out of Yokohama.
The type of main raw material has remained the same for over 100 years. Artisans producing the craft have to have a certain degree of scale to be counted as a regional industry Amongst the list are also the so-called Enshū's Seven Kilns ( 遠州七窯 , Enshū nana gama ) attributed to Kobori Enshū during the Edo period , as well as the Six ...
Japanese ceramic history records the names of numerous distinguished ceramists, and some were artist-potters, e.g. Hon'ami Kōetsu, Ninsei, Ogata Kenzan, and Aoki Mokubei. [2] Japanese anagama kilns also have flourished through the ages, and their influence weighs with that of the potters.
Tachikichi Corporation (株式会社たち吉 かぶしきがいしゃたちきち kabushiki-gaisha tachikichi) is a Japanese pottery and porcelain manufacturer and seller [1] with more than 260 years of history. [2] Its headquarters are located in the Shimogyō-ku ward of Kyoto. [3]
Pages in category "Japanese pottery" The following 113 pages are in this category, out of 113 total. This list may not reflect recent changes. ...