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Southern Railway's 1918 facility, named Peachtree Station but known locally as Brookwood Station, has been Atlanta's only long-distance passenger rail stop since 1970. Amtrak took over Southern's Crescent route in the '70s, which (as of 2015) continues to operate between New Orleans and N.Y. City .
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Wishing to give the market a more permanent home, the Atlanta Woman's Club raised almost $300,000 for a fireproof brick and concrete building which opened on May 1, 1924, [1] named the Municipal Market of Atlanta. At the time, it was located in the exact geographic center of Atlanta and quickly became "the place to shop" for every Atlantan. [2]
From the early 1950s, the market sold fresh fish as well as fish and chips that could only be taken to-go. In 1968, the Berkowitz family opened a restaurant in the adjacent space. They offered fish and chips, fried clams, fried shrimp, and fried scallops, served on paper plates while the customers sat at picnic tables. [13]
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Fish-booking is the process of pre-ordering delivery of freshly caught, unfrozen fish, crustaceans and mollusks of ocean, sea or river origin directly from the fishermen, fisheries using a specialized service aggregator or directly.
(The Center Square) – The Columbus, Ohio-based Sportsmen’s Alliance Foundation has filed a lawsuit in state superior court against the Washington State Department of Fish & Wildlife.