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  2. Farm Crest Bakeries building - Wikipedia

    en.wikipedia.org/wiki/Farm_Crest_Bakeries_building

    Farm Crest was founded around 1930 as a cake manufacturer, based in Detroit. The founder's son, Raymond Grennan, assumed control of the company in 1936 and began its cookie manufacturing the following year. [4] The building's construction was approved on June 23, 1947 [2] and began in September of that year, [3] and had an estimated cost of ...

  3. List of cakes - Wikipedia

    en.wikipedia.org/wiki/List_of_cakes

    A small chocolate cake that is usually served with ice cream. Petits fours: France: A French dessert made from sponge cake cut into small cubes and coated with fondant icing; the cake is sometimes filled with marzipan or jam. Pizza cake: Canada: A savory multi-layer cake with pizza ingredients such as tomato sauce, pepperoni, and cheese ...

  4. Bakery - Wikipedia

    en.wikipedia.org/wiki/Bakery

    A bakery is an establishment that produces and sells flour-based baked goods made in an oven such as bread, cookies, cakes, doughnuts, bagels, pastries, and pies. [1] Some retail bakeries are also categorized as cafés, serving coffee and tea to customers who wish to consume the baked goods on the premises.

  5. After more than two decades, this Columbus bakery announced ...

    www.aol.com/news/more-two-decades-columbus...

    Columbus Corner Bakery is closing its doors after operating for over 20 years. The business announced on Facebook that the bakery was up for sale on Jan. 2, and a second post clarified that ...

  6. Catering - Wikipedia

    en.wikipedia.org/wiki/Catering

    A wedding caterer provides food for a wedding reception and party, traditionally called a wedding breakfast. [13] A wedding caterer can be hired independently or can be part of a package designed by the venue. [14] Catering service providers are often skilled and experienced in preparing and serving high-quality cuisine.

  7. Petit gâteau - Wikipedia

    en.wikipedia.org/wiki/Petit_gâteau

    ' small cake '; plural: petits gâteaux) is a French chocolate dessert. In French-speaking countries a dessert of a petit gâteau with chocolate is referred to as fondant. [1] In the United States, a dessert by the name petit gâteau has been popularized by some New York City restaurants since the 1990s.