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A chef de cuisine (French pronunciation: [ʃɛf.də.kɥi.zin], French for head of kitchen) or head chef is a chef that leads a kitchen and its cooks. [1] [2] A chef patron (feminine form chef patronne) (French for boss chef) or executive chef is a chef that manages multiple kitchens and their staff.
Note: Despite the use of chef in English as the title for a cook, the word actually means "chief" or "head" in French. Similarly, cuisine means "kitchen", but also refers to food or cooking generally, or a type of food or cooking. Chef de cuisine (kitchen chef; "chief of the kitchen")
The sous-chef de cuisine (under-chef of the kitchen) is the second-in-command and direct assistant of the chef de cuisine or head chef. This person may be responsible for scheduling the kitchen staff or substituting when the head chef is absent. Also, the sous-chef will fill in for or assist a chef de partie (line cook) when needed. This person ...
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The sous-chef has many responsibilities, because the executive chef has a more overarching role. Sous-chefs must plan and direct how the food is presented on the plate, keep their kitchen staff in order, train new chefs, create the work schedule, and make sure all the food that goes to customers is of the best quality to maintain high standards.
The newest Head Chef Challenge has been unveiled in ChefVille, meaning that the first Challenge surrounding Sirloin Beef has now expired. Thankfully, this second challenge can be completed ...
Gordon Ramsay returned as host and head chef, while season 11-14 sous-chef James Avery returned as the Blue Team's sous-chef, replacing Jason Santos, and season 14 semifinalist and season 17 winner Michelle Tribble returned as the Red Team's sous-chef, replacing Christina Wilson. Marino Monferrato returned as maître d'.
Again, the Head Chef Trophy Icon is located in the bottom right corner of the ChefVille menu, right next to the inventory box. When you click on it, you'll see the game's first challenge. This ...