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There is a high chance the name was reapplied to other intstruments during the Early Modern Period. The adjective "timpánach" referred to a performer on the instrument but is also recorded in one instance in the Dánta Grádha as describing a cruit. The feminine noun "timpánacht" referred to the art or practice of playing the tiompán.
First attested in English in the late 19th century, the Italian word timpani derives from the Latin tympanum (pl. tympana), which is the latinisation of the Greek word τύμπανον (tumpanon, pl. tumpana), 'a hand drum', [3] which in turn derives from the verb τύπτω (tuptō), meaning 'to strike, to hit'. [4]
Timbal, tímpano and timpani all derive from the Latin tympănum, from the Greek týmpanon, meaning drum. (The Spanish word for drum, tambor , although similar, actually derives from Arabic tabl ). In Cuba and Latin America, timbales (timpani) were adapted into pailas , which is the name given to various Spanish metallic bowls and pans used as ...
The message for this particular tympanum is relatively unknown, featuring a figure likely from Coucy family history fighting a lion. Lions had many symbolic meanings in the Romanesque era and this one is likely a reference to a king or an event from the crusades. Despite the secular theme, it has a very similar style, form, and purpose to the ...
Brooke, a gender-neutral name of German and English origin meaning “small stream,” is just right for a baby born in the season when said streams start to thaw and start babbling again. 53. Eden
This system was first developed to be an addition to the Pfundt/Hoffmann drums and was manufactured by Ernst Queisser. Later, Paul Focke manufactured the complete drum and pedal system in Dresden, Germany, thus giving it name of the "Dresden Model". The system worked by having a pedal that had a heavy counter weight at the top which was then ...
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Timphan or timpan is a steamed banana dumpling, a traditional kue specialty of Aceh, Indonesia usually served during Eid or other special occasions. [1] Ingredients to make timphan consists of glutinous rice flour, ground banana and coconut milk. All of this materials are then mixed and stirred until a thick as a dough.