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Cnidoscolus texanus, commonly known as Texas bullnettle [2] (also Texas bull nettle [3] and Texas bull-nettle [4]), tread-softly, mala mujer, and finger rot, is a perennial herb covered with stinging hairs. The main stem, branches, leaves, and seed pods are all covered with hispid or glass-like bristly hairs that release an allergenic toxin ...
The diverse geography of Texas, the second-largest state, hosts a variety of habitats for amphibians, including swamps and the Piney Woods in the east, rocky hills and limestone karst in the central Hill Country of the Edwards Plateau, desert in the south and west, mountains in the far west (the Trans-Pecos), and grassland prairie in the north ...
Once the pod is dry, the whole pod is edible and can be ground into flour and made into bread. Mesquite is native to the US and can be used as a type of lumber. It was a popular type of wood used by early Spaniards to build ships, but is now used most commonly for high-end rustic furniture and cabinets.
The species can be found from South Dakota south to Texas and Mexico, west to Utah and Arizona, as well as many other areas further east. [ 4 ] This plant favors dry, sand or gravel soil, but has also been reported on stream margins.
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The plant is also found in parts of the U.S., including California, Arizona, Texas, Hawaii, and Florida. [25] Leucaena leucocephala wood and bark. It grows quickly and forms dense thickets that crowd out all native vegetation. [26] In urban areas, it is an especially unwanted species, growing along arid roadsides, in carparks, and on abandoned ...
This list of reptiles of Texas includes the snakes, lizards, crocodilians, and turtles native to the U.S. state of Texas.. Texas has a large range of habitats, from swamps, coastal marshes and pine forests in the east, rocky hills and limestone karst in the center, desert in the south and west, mountains in the far west, and grassland prairie in the north.
The flowers and pods of Crotalaria tetragona are eaten as vegetables, the flowers and buds are used as garnishing, and the seeds are eaten as pulse. [3] In the Lake Victoria basin of East Africa, the wild and cultivated lines of Crotalaria brevidens, also known as “mitoo,” are harvested and eaten as a leafy vegetable in many popular cuisines.