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Pulse in food processor a couple of time to chop pie filling into smaller pieces. Spread apples over top of 1 crust leaving about 1/8″ uncovered at edges. Place other crust on top.
Fry fries until browned, crispy on the outside, and tender in the center, about 5 minutes. If baking, bake fries on sheet, flipping halfway through, until golden and crispy, 10 to 12 minutes.
When forming the peaks on this lemon meringue pie, use the back of a spoon to make some spectacular swirls. ... Get the recipe. Easy Berry Pie. ... Get the recipe. Up next: One-Skillet Chicken Pot ...
Peach pie is made with fresh, frozen or canned peaches. The basic fruit pie filling, made with fresh fruit, lemon juice, sugar and cornstarch, can be frozen in advance and used later. The basic fresh peach pie can be combined with other fruits like strawberry, blueberry, blackberry, apple, pear or prunes. [47]
A pie with a filling of corned beef, onion and other vegetables such as corn, peas or carrot. The pie can be made with a mashed potato topping, as in cottage pie, or with a traditional pastry crust. Coulibiac: Russia: Savory A baked pie with a filling made with salmon or sturgeon, [7] rice, hard-boiled eggs, mushrooms, and dill. Cumberland pie
In Iceland, french fries are served either salted or seasoned with a special blend of spices (including salt, sugar, onion powder, garlic powder, black pepper, MSG, and various other seasonings) marketed as French Fry Mix (kartöflukrydd), and accompanied by cocktail sauce or ketchup. Fries are commonly sold in fast food outlets as a side dish.
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Loaded fries are noted for being a cheap but filling dish. They are served with various toppings. [1] [2] Common ingredients include cheese, chopped bacon, and garnishes like sliced green onions or jalapeños.