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  2. Leucocoprinus birnbaumii - Wikipedia

    en.wikipedia.org/wiki/Leucocoprinus_birnbaumii

    The heat and humidity of greenhouses or indoor plant pots evidently creates a habitat in which this species can thrive with garden centres and nurseries serving as hubs to distribute L. birnbaumii all over Europe. Botanical gardens may serve as another means of spreading as visitors unknowingly collect spores on their clothes and bring them ...

  3. Smyrnium olusatrum - Wikipedia

    en.wikipedia.org/wiki/Smyrnium_olusatrum

    Smyrnium olusatrum, common name alexanders (or alisander) is an edible flowering plant of the family Apiaceae (Umbelliferae), which grows on waste ground and in hedges around the Mediterranean and Atlantic coastal regions of Europe. It was formerly widely grown as a pot herb, but is now appreciated mostly by foragers.

  4. Container garden - Wikipedia

    en.wikipedia.org/wiki/Container_garden

    Container garden on front porch. Container gardening or pot gardening/farming is the practice of growing plants, including edible plants, exclusively in containers instead of planting them in the ground. [1] A container in gardening is a small, enclosed and usually portable object used for displaying live flowers or plants.

  5. Flowerpot - Wikipedia

    en.wikipedia.org/wiki/Flowerpot

    A flowerpot, planter, planterette or plant pot, is a container in which flowers and other plants are cultivated and displayed. Historically, and still to a significant extent today, they are made from plain terracotta with no ceramic glaze , with a round shape, tapering inwards.

  6. Category:Biennial plants - Wikipedia

    en.wikipedia.org/wiki/Category:Biennial_plants

    Biennial plants are a small group of plants whose life cycle normally lasts two years. This list also includes those perennials which are frequently treated as biennials, for reasons of climate or aesthetics.

  7. Biennial plant - Wikipedia

    en.wikipedia.org/wiki/Biennial_plant

    The Sweet William Dwarf plant is a biennial plant. Biennials grown for flowers, fruits, or seeds are grown for two years, whereas those grown for edible leaves or roots are harvested after one year—and are not kept a second year to run to seed.