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  2. Leucocoprinus birnbaumii - Wikipedia

    en.wikipedia.org/wiki/Leucocoprinus_birnbaumii

    Leucocoprinus birnbaumii is a common find in greenhouses and potted plants all over the world having been spread by human activity. [53] When Europeans started exploring the tropics and bringing back exotic plant species for study or cultivation they were unwittingly bringing fungal hitchhikers back with them in the soil.

  3. Lunaria annua - Wikipedia

    en.wikipedia.org/wiki/Lunaria_annua

    This plant is easy to grow from seed and tends to naturalize. It is usually grown as a biennial, being sown one year to flower the next. It is suitable for cultivation in a shady or dappled area, or in a wildflower garden, and the flowers and dried siliques are often seen in flower arrangements . [ 5 ]

  4. List of bioluminescent fungi - Wikipedia

    en.wikipedia.org/wiki/List_of_bioluminescent_fungi

    Bioluminescent Mycena roseoflava Panellus stipticus, one of about 125 known species of bioluminescent fungi. Found largely in temperate and tropical climates, currently there are more than 125 known species of bioluminescent fungi, [1] all of which are members of the order Agaricales (Basidiomycota) with one possible exceptional ascomycete belonging to the order Xylariales. [2]

  5. Biennial plant - Wikipedia

    en.wikipedia.org/wiki/Biennial_plant

    The Sweet William Dwarf plant is a biennial plant. Biennials grown for flowers, fruits, or seeds are grown for two years, whereas those grown for edible leaves or roots are harvested after one year—and are not kept a second year to run to seed.

  6. Category:Biennial plants - Wikipedia

    en.wikipedia.org/wiki/Category:Biennial_plants

    Biennial plants are a small group of plants whose life cycle normally lasts two years. This list also includes those perennials which are frequently treated as biennials, for reasons of climate or aesthetics.

  7. SLO County farms are growing ‘gorgeous’ exotic mushrooms ...

    www.aol.com/news/slo-county-farms-growing...

    Button, crimini and portobello mushrooms are most common in the United States, but some supermarkets have started stocking specialty varieties, especially shiitake, enoki and oyster mushrooms.