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Elisa is a farm-to-table [6] steakhouse with a "contemporary" ambiance [7] in Vancouver's Yaletown neighborhood, specializing in seafood and steak. [8] The 6,800-square-foot [9] restaurant uses a Grillworks Infierno wood-fired grill, and the interior has hostess and wine decanting stations, ceiling millwork, veneer wall panels, and a wine cellar. [10]
Another location opened along Vancouver Waterfront Park, in Vancouver, Washington. [11] The business has confirmed plans to operate at the Portland International Airport. [12] Gencarelli has also planned to open Grassa restaurants in Lake Oswego, Oregon, [13] as well as Japan. [14] [15] A seventh location is slated to open in Beaverton in 2026 ...
The Grant Street Pier is a feature of the Vancouver Waterfront Park in Vancouver, Washington, United States. [1] [2] History. Ground broke in 2016. [3] Reception
The restaurant is the host of the annual St. George Mullet Toss in June. Fathoms Steam Room and Raw Bar 201 St. James Ave., Carrabelle, 850-697-9712; facebook.com
Vancouver is one of three regions Michelin reviews in Canada, alongside Toronto (which was also added in 2022) and Quebec (which will have its inaugural guide in 2025). [ 4 ] As of the 2024 guide, there are 10 restaurants in Vancouver with a Michelin-star rating, all receiving one star with no two or three star awards being issued.
Gastown was Vancouver's first neighbourhood and was named for "Gassy" Jack Deighton, a Yorkshire seaman, steamboat captain and barkeep who arrived in 1867 to open the area's first saloon. He was famous for his habit of talking at length (or "gassing") and the area around his saloon came to be known as "Gassy's town," a nickname that evolved to ...
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