Search results
Results From The WOW.Com Content Network
Leche frita – Traditional Spanish dessert, Spanish sweet typical of northern Spain; Manjar blanco – Dessert of milk or cream and sugar, thickened and flavoured; Marañuela – Spanish sweet; Miguelitos – Puff pastry dessert from Spain; Natillas – Spanish custard dish of milk and eggs, variety of custards; Pestiños – Andalusian sweet ...
Bienmesabe (Spanish: "it tastes good to me") [1] [2] is a sweet Spanish dessert prepared with honey, egg yolk, and ground almonds as primary ingredients. Its consistency significantly varies depending upon preparation methods used. The dessert is also popular in the cuisine of the Canary Islands. It has been described as influenced by Moorish ...
Yemas de Santa Teresa (Yolks of Saint Teresa) or Yemas de Ávila (Yolks of Ávila) is a pastry that is identified with the Spanish province of Ávila. They can be bought throughout Spain but typically they are a delicacy associated with the city of Ávila .
Spanish pastries (23 P) Pages in category "Spanish desserts" The following 21 pages are in this category, out of 21 total.
It is believed that the cake was introduced by the Spanish from the 17th to 19th centuries, and comes from Spanish natillas. [1] [5] Natillas are a traditional Spanish dessert custard served with sponge finger cakes. [5] The Chamorro people would often change the letter N to L in Spanish words, so it is known as both latiya and natiya. [6]
For premium support please call: 800-290-4726 more ways to reach us
Quesada Pasiega is a beloved dessert in Cantabria, enjoyed on various occasions, from family gatherings to special celebrations. Its rich history and traditional preparation methods have made it a culinary gem, showcasing the region's culinary heritage and providing a delightful taste of Spanish gastronomy.
Celebrate every day with these authentic Mexican desserts, including Mexican wedding cookies, fried ice cream, tres leches cake and more. The post 15 Authentic Mexican Desserts appeared first on ...