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PER SERVING (2 tablespoons): 15 cal, 0 g fat (0 g saturated fat), 210 mg sodium, 3 g carbs (1 g fiber, 1 g sugar), 1 g protein As a big fan of Tostitos regular salsa, I was disappointed by the ...
Hone Health dishes on exactly how to eat at Chipotle without derailing weight ... A simple steak salad with salsa and fajita veggies is a low-calorie lunch option that packs a satiating combo of ...
Made with greens, rice, veggies, corn salsa, guac, and Sofritas (Chipotle's plant-based protein made from tofu), this bowl will help keep you full and energized without any animal products. 5 ...
Salsa is a common ingredient in Mexican cuisine, served as a condiment with tacos, stirred into soups and stews, or incorporated into tamale fillings. Salsa fresca is fresh salsa made with tomatoes and hot peppers. Salsa verde is made with cooked tomatillos and is served as a dip or sauce for chilaquiles, enchiladas, and other dishes.
Photos: Sunchips. Design: Eat This, Not That!Sun Chips have been a well-loved snack for over three decades. Introduced as a healthier alternative to traditional potato chips, Sun Chips are ...
Salsa helps bind the ingredients together, along with melted cheese. Crushed tortilla chips on top add crunch. Serve with the suggested garnishes, or add your own favorite toppings to complete the ...
Fresh salsa verde, green cabbage and avocado all contribute to the vibrant green color of this light and bright fish taco bowl. We love the mild flavor and firm, meaty texture of halibut but any ...
Studies have shown that when people eat in-shell pistachios, they eat more slowly and therefore munch on fewer calories. Half a cup of in-shell pistachios is 160-calories and provides 6 grams of ...