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  2. Cup-a-Soup - Wikipedia

    en.wikipedia.org/wiki/Cup-a-Soup

    A prepared chicken and vegetable cup-a-soup. Cup-a-Soup is an instant soup product sold under various brands worldwide. The soup is sold in sachets of powder which can be poured into a mug or cup making it a drink, which is then filled with near-boiling water and stirred. In the United Kingdom the product is sold as Batchelors Cup-a-Soup, a ...

  3. Instant soup - Wikipedia

    en.wikipedia.org/wiki/Instant_soup

    Packaged instant ramen noodle soup is typically formed as a cake, and often includes a seasoning packet that is added to the noodles and water during preparation. [5] Some also include separate packets of oil and garnishes used to season the product. [5] Momofuku Ando, the founder of Nissin Foods, [6] developed packaged ramen noodle soup in ...

  4. List of instant noodle brands - Wikipedia

    en.wikipedia.org/wiki/List_of_instant_noodle_brands

    Close-up of a Times Square advertisement for Cup Noodles. Notice the actual steam rising from the cup. This is a list of instant noodle brands. Instant noodles are a dried or precooked noodle block, usually sold with a packet of flavoring powder and/or seasoning oil. Dried noodles are usually eaten after being cooked or soaked in boiling water ...

  5. Knorr (brand) - Wikipedia

    en.wikipedia.org/wiki/Knorr_(brand)

    Knorr (/ n ɔːr /; [1] German:) is a German food and beverage brand based in Heilbronn, Germany and founded in 1838. It has been owned by the British company Unilever since 2000 , when Unilever acquired Best Foods , excluding Japan , where it is made under license by Ajinomoto .

  6. Pull on a sweater and grab a cup of soup: How to score ... - AOL

    www.aol.com/pull-sweater-grab-cup-soup-192336578...

    The Autumn Squash Soup has also returned. Panera Bread introduced two new soups this fall: Hearty Fireside Chili and Rustic Baked Potato Soup. The Autumn Squash Soup has also returned.

  7. Aromat - Wikipedia

    en.wikipedia.org/wiki/Aromat

    Aromat is a food seasoning, invented in Switzerland by Walter Obrist for Knorr Thayngen, the Swiss branch of the German food company Knorr, in 1952. Aromat was originally called "Pflanzenextrakt", which means plant extract in German. Knorr dropped the name in 1953 and altered its form, from cubes to a powdered seasoning. [1]