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A fried rice cake or pancake from the Philippines made with ground glutinous rice, sugar, and coconut milk Papadum (Papar) India: Also called papad, papar, etc., this is a fried wafer made from a dough made of lentils (often urad dal) and spices. When fried as a dough or with sufficient moisture, it is called pappaṭam.
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A multi-layered cake containing cinnamon, clove, mace, and anise. Spettekaka: Scania and Halland: A Swedish variation on a spit cake made from potato flour. Spice cake: North America: A cake flavored with spices such as cinnamon, cloves, allspice, ginger, or mace. Spiku: Indonesia
Fried dough is a North American food associated with outdoor food stands in carnivals, amusement parks, fairs, rodeos, and seaside resorts. "Fried dough" is the specific name for a particular variety of fried bread made of a yeast dough; see the accompanying images for an example of use on carnival-booth signs.
25 new recipes to bring in the new year. Food. Southern Living. I made Ina Garten's pot roast, and it smelled so good my neighbors came over. News. News. CBS News.
These days, recipes often include some chemical leavening, butter and milk, turning the hearty backwoods fare into a more refined treat similar to Irish soda bread. Luchi, Bangladesh Shutterstock
A fried dough snack popular in most parts of the world. Falafel: Arabian Peninsula: A deep-fried ball or patty-shaped fritter of Arab origin, featuring in Middle Eastern cuisine, particularly Egyptian and Levantine cuisines, and made from broad beans, ground chickpeas, or both. Gulab Jamun: India: A dessert made with milk, cheese solids and flour.
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