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  2. Guacamole, salsa linked to food poisoning

    www.aol.com/news/2010-07-13-guacamole-salsa...

    New research by the U.S. Centers for Disease Control shows that 1 out of every 25 outbreaks of food poisoning in restaurants can be traced back to contaminated salsa or Guacamole, salsa linked to ...

  3. List of herbs with known adverse effects - Wikipedia

    en.wikipedia.org/wiki/List_of_herbs_with_known...

    "abdominal pain, diarrhea, potentially carcinogenic, with others can potentiate cardiac glycosides and antiarrhythmic agents" [3] Chaparral: creosote bush, gobernadora, larreastat [4] Larrea tridentata, Larrea divaricata [4] Liver damage, [3] [4] [5] kidney problems, [4] Hypotension in cancer patients [3] Chinese herbal mixtures: Heavy metal ...

  4. Tin poisoning - Wikipedia

    en.wikipedia.org/wiki/Tin_poisoning

    A study showed that 99.5% of the controlled food cans contain tin in an amount below that level. [4] However, un-lacquered tin cans with food of a low pH, such as fruits and pickled vegetables, can contain elevated concentrations of tin. [2] The toxic effects of tin compounds are based on its interference with iron and copper metabolism.

  5. 15 Common Food Poisoning Risks - AOL

    www.aol.com/lifestyle/food-15-common-food...

    The Center for Disease Control and Prevention estimates that every year 48 million Americans, or roughly one in six people, get sick from foodborne illnesses, and about 3,000 cases each year are ...

  6. Here’s how long it takes for your body to recover from food ...

    www.aol.com/long-does-food-poisoning-last...

    The time it takes for people to feel the effects of food poisoning depends on the type of bacteria, according to Nima Majlesi, director of medical toxicology at Staten Island University Hospital ...

  7. Foodborne illness - Wikipedia

    en.wikipedia.org/wiki/Foodborne_illness

    Foodborne illness (also known as foodborne disease and food poisoning) [1] is any illness resulting from the contamination of food by pathogenic bacteria, viruses, or parasites, [2] as well as prions (the agents of mad cow disease), and toxins such as aflatoxins in peanuts, poisonous mushrooms, and various species of beans that have not been boiled for at least 10 minutes.

  8. Ergotism - Wikipedia

    en.wikipedia.org/wiki/Ergotism

    Ergotism (pron. / ˈ ɜːr ɡ ə t ˌ ɪ z ə m / UR-gət-iz-əm) is the effect of long-term ergot poisoning, traditionally due to the ingestion of the alkaloids produced by the Claviceps purpurea fungus—from the Latin clava "club" or clavus "nail" and -ceps for "head", i.e. the purple club-headed fungus—that infects rye and other cereals, and more recently by the action of a number of ...

  9. 35 Foods That Are Dangerous If Not Prepared Properly - AOL

    www.aol.com/35-foods-dangerous-not-prepared...

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