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Tee Pee Restaurant was a drive-in restaurant in Indianapolis, Indiana, that began business in 1932. In 1939, the original building on Fall Creek Boulevard (now Parkway) was replaced with one having a central stuccoed teepee -shaped section with identical flanking wings.
Details: 402 E. 16th St., Indianapolis, Indiana; 317-925-5000, tinkerstreetrestaurant.com Tinker Street restaurant review: Our local food writer recommends this celebration of food, meticulously ...
Max & Erma's is an American casual dining restaurant chain based in Columbus, Ohio. As of April 2024, the company operates seven locations in Indiana, Michigan, Ohio, and Pennsylvania, down from a peak of 110 restaurants across more than 12 states in the mid-2000s. [1] It was founded in 1972 by Todd Barnum and Barry Zacks.
The Slippery Noodle Inn is a large blues bar and restaurant with two performance stages in downtown Indianapolis, Indiana. It also has the distinction of being the oldest continuously operating bar in the state of Indiana, [3] having opened in 1850 as the Tremont House. The Inn served as a stop on the Underground Railroad during the American ...
As a chef, I appreciate the restaurant's rotating menu and the team’s dedication to locally-sourced ingredients. This keeps things fresh, both figuratively and literally.
The old-school restaurant is open for breakfast and lunch and filled to the brim with vintage automobile memorabilia and collectibles. 951 Old Dixie Highway, Vero Beach; 772-564-8400; mrsmacs.com ...
The Mitchell's Fish Market is an American seafood restaurant chain founded in 1998 [2] by restaurateur Cameron Mitchell of Columbus, Ohio.. Starting from a single location opened in 1998 in Columbus called the "Columbus Fish Market", [3] by 2006, the chain had 12 locations. [4]
Guy Fieri's Trattoria is the latest of 18 concepts and nearly 100 restaurants bearing the celebrity chef's name. They serve barbecue, sandwiches, tacos, chicken, burgers and other dishes, largely ...