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Antoine's is a Louisiana Creole cuisine restaurant located at 713 rue St. Louis (St. Louis Street) in the French Quarter of New Orleans, Louisiana.It is one of the oldest family-run restaurants in the United States, having been established in 1840 by Antoine Alciatore. [2]
As a chef, I appreciate the restaurant's rotating menu and the team’s dedication to locally-sourced ingredients. This keeps things fresh, both figuratively and literally.
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MaMou is a French restaurant in New Orleans, Louisiana. [1] [2] [3] Established in November 2022, the business was included in The New York Times 's 2023 list of the 50 best restaurants in the United States. [4]
New York Gov. Kathy Hochul (D) signed the Restaurant Reservation Anti-Piracy Act into law on December 19, 2024, prohibiting third-party restaurant reservation services from arranging reservations ...
A Palestinian chef using ancient cooking techniques a Senegalese restaurant in New Orleans and an upscale Thai restaurant in Oregon won coveted James Beard awards Monday at a red carpet awards ...
Broussard's, along with Galatoire's, Antoine's, and Arnaud's, is one of the four classic Creole New Orleans restaurants known as the Grand Dames. [1]Broussard's first opened in 1920, when an eminent local chef, Joseph Broussard, married Rosalie Borrello, and the couple moved into the Borrello family mansion (built in 1834) at 819 Conti Street in the French Quarter, where the restaurant now sits.
Chef Chelsia Ogletree, owner of Her Majesty Kitchen, first opened her pop-up catering restaurant on Johnston Street in Forsyth in 2020. However, after Old Mill Market Company in Forsyth announced ...