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  2. Category:Hunan cuisine - Wikipedia

    en.wikipedia.org/wiki/Category:Hunan_cuisine

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  3. Hunan cuisine - Wikipedia

    en.wikipedia.org/wiki/Hunan_cuisine

    Hunan cuisine, also known as Xiang cuisine, consists of the cuisines of the Xiang River region, Dongting Lake and western Hunan Province in China. It is one of the Eight Great Traditions of Chinese cuisine and is well known for its hot and spicy flavours, [ 1 ] fresh aroma and deep colours.

  4. Hunan Restaurant - Wikipedia

    en.wikipedia.org/wiki/Hunan_Restaurant

    Grant Butler included Hunan Restaurant in The Oregonian ' s 2016 list of "Tasty memories: 97 long-gone Portland restaurants we wish were still around", writing: "For 35 years, this Chinese restaurant in downtown's Morgan's Alley was the place for hot-and-spicy fare served with flare, like the Dragon and the Phoenix, a dish combining crab and chicken, served with delicate flowers sculpted from ...

  5. And more increases appear to be coming down the pike for the pulped-paper-packed protein: Wholesale prices for chicken eggs soared by nearly 55% last month, and wholesale food prices rose by 3.1% ...

  6. Starbucks strike to expand to over 300 US stores on ... - AOL

    www.aol.com/news/starbucks-strike-expand-over...

    (Reuters) -A strike at Starbucks will expand to over 300 U.S. stores on Tuesday, with more than 5,000 workers expected to walk off the job before the five-day work stoppage ends later on Christmas ...

  7. BJ's Restaurants Taps Panera Bread Founder For Growth: Details

    www.aol.com/bjs-restaurants-taps-panera-bread...

    BJ’s Restaurants’ total revenues for fiscal third quarter 2024 increased 2.2% to $325.7 million, with comparable restaurant sales up 1.7% and restaurant operating weeks rising 0.2%.

  8. Culture of Hunan - Wikipedia

    en.wikipedia.org/wiki/Culture_of_Hunan

    Hunan cuisine plays an important role in the globalisation of Chinese cuisine. Phillip Chang is the founder of Scottsdale, Arizona. Chang ’s Chinese bistro chain (whose family has owned Chinese restaurants for decades) said his mother was the first chef for the mandarin restaurant on Pold Street in San Francisco, from Hunan.

  9. Shun Lee Palace - Wikipedia

    en.wikipedia.org/wiki/Shun_Lee_Palace

    One year later, Shun Lee Palace's master chef T.T. Wang and partner Michael Tong opened Hunan Restaurant at 845 Second Avenue, [2] [3] [4] the first Hunan restaurant in the country, paving the road for others. General Tso's chicken, crisp sea bass Hunan style and crisp orange flavored beef are all attributed to chef Wang at Hunan Restaurant.