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  2. Blue Hill at Stone Barns - Wikipedia

    en.wikipedia.org/wiki/Blue_Hill_at_Stone_Barns

    Blue Hill staff also participate in the Stone Barns Center's education programs. In 2016, Eater rated Blue Hill at Stone Barns as the best restaurant in the United States. [2] In 2019, the Michelin Guide expanded the definition of its New York City region guide to include Westchester County, and gave the restaurant two Michelin Stars. It is the ...

  3. Sorry, rich New Yorkers — there's no more legal black ... - AOL

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    From Reddit users scalping coveted restaurant spots for $1,500 to third-party agents using AI bots to hoard reservations and sell them to the highest bidders, eating out in New York evolved into a ...

  4. Blue Hill (restaurant) - Wikipedia

    en.wikipedia.org/wiki/Blue_Hill_(restaurant)

    Blue Hill was established in April 2000 and is owned by Dan, David, and Laureen Barber. The restaurant uses some ingredients from the Stone Barns Center for Food & Agriculture in Pocantico Hills, New York , where Dan Barber owns another restaurant, Blue Hill at Stone Barns .

  5. Dan Barber - Wikipedia

    en.wikipedia.org/wiki/Dan_Barber

    The change was anticipated to happen in 2021, with the kitchens being led with a diversity-focused chef-in-residence concept. The new concept was a response to the Black Lives Matter protests bringing attention to structural inequities in the restaurant industry. [12] As of 2022, Barber has returned to cooking at Blue Hill at Stone Barns. [13]

  6. Windows on the World - Wikipedia

    en.wikipedia.org/wiki/Windows_on_the_World

    The restaurant offered jackets that were loaned to the patrons so they could eat in the main dining room. [7] The dinnerware, rugs, lighting fixtures, menus and the communication equipment were designed by Milton Glaser. [8] [9] [10] A more intimate dining room, Wild Blue, was located on the south side of the restaurant.

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  8. Black Bear Diner - Wikipedia

    en.wikipedia.org/wiki/Black_Bear_Diner

    Each Black Bear Diner location has decor with a rustic motif and "over-the-top bear paraphernalia." [5] Every restaurant is decorated with a 12-foot-tall (3.7 m) black bear carving by artist Ray Schulz. Additional murals and artwork are created for each restaurant by Steve and Gary Fitzgerald and Colleen Mitchell-Veyna. [1]

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