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The "Bavarian Cream" part of the name refers to the type of doughnut filling, with doughnuts including chocolate-frosted and non-chocolate-frosted varieties. Spellings of "cream" may differ, such as the Bavarian Crème Bismark from Seattle-based Top Pot Doughnuts. [14] A Bavarian Cream recipe from 1929, which did not require cooking or eggs.
Yeast dough, jam, icing, powdered sugar or sugar. Variations. Custard. Media: Berliner. Krapfen in preparation. A Berliner or Krapfen is a German jam doughnut with no central hole, made from sweet yeast dough fried in lard or cooking oil, with a jam filling, and usually covered in powdered sugar.
Although they look like German berliners (bismarcks in North America) or jelly doughnuts, pączki are made from especially rich dough containing eggs, fats, sugar, yeast, and sometimes milk. They feature a variety of fruit and creme fillings and can be glazed, or covered with granulated or powdered sugar. Powidła (stewed plum jam) and wild ...
This is a very good coffee-side morning companion. 5. Coffee Roll. Dunkin’ is smart to call this a coffee roll, because a cinnamon roll it is not. This thing has the appearance of layers, but ...
A doughnut-like snack called Loukoumás comes in two types, a crispy one shaped like the number 8, and a larger, softer one shaped like the number 0. Hawaii – popular doughnut in Hawaii is the Malasada. They were brought to the Hawaiian Islands by Portuguese laborers from Madeira and the Azores who went to Hawaii to work in the plantations ...
A cream-filled maple bar doughnut (filled with custard) The Long John is a bar-shaped, yeast risen [1] doughnut either coated entirely with glaze or top-coated with cake icing. They may be filled with custard or cream. The term Long John is used in the Midwestern U.S. [2] and Canada, and has been used in Texas. [3]
A bite-sized version of Dunkin’s Boston Kreme Donut, the Munchkin is filled with Bavarian Kreme and then dipped in chocolate icing — and isn’t officially on the menu.
A Boston cream doughnut (or Boston cream pie doughnut, also spelled donut, or simply Boston Cream) is a Berliner filled with vanilla custard or crème pâtissière and topped with icing made from chocolate. [8] It is a round, solid, yeast-risen doughnut with chocolate frosting and a custard filling, resulting in a doughnut reminiscent of a ...