Search results
Results From The WOW.Com Content Network
Leche frita – Traditional Spanish dessert, Spanish sweet typical of northern Spain; Manjar blanco – Dessert of milk or cream and sugar, thickened and flavoured; Marañuela – Spanish sweet; Miguelitos – Puff pastry dessert from Spain; Natillas – Spanish custard dish of milk and eggs, variety of custards; Pestiños – Andalusian sweet ...
A Spanish (Castellón, Valencia region) "Roscón de Reyes" with whipped cream. The Roscón de Reyes is eaten in Spain, Latin America and the United States. Recipes vary from country to country and between cultures but tend to be similar. It generally has an oval shape due to the need to make cakes large enough for large groups.
Before the pastry chef could get angry he promised to marry his daughter and give him the recipe of a special pastry: the Xuixo. He named it after the sneeze that betrayed him. Nowadays a figure of el Tarlà can be seen every year during the spring festivities when its copy is erected at the place where he had entertained the people of Girona. [3]
From fortune-bringing talismans to lucky numbers, charms have the power to brighten moods, inspire hope, and connect us with our loved ones. And they're what we all need right now. 24 Charm ...
Mantecado is a name for a variety of Spanish shortbreads that includes the polvorón.The names are often synonymous, but not all mantecados are polvorones.The name mantecado comes from manteca (), usually the fat of Iberian pig (cerdo ibérico), with which they are made, while the name polvorón is based on the fact that these cakes crumble easily into a kind of dust in the hand or the mouth.
A good luck charm is an amulet or other item that is believed to bring good luck. Almost any object can be used as a charm. Coins, horseshoes and buttons are examples, as are small objects given as gifts, due to the favorable associations they make. Many souvenir shops have a range of tiny items that may be used as good luck charms.
a noodle dish with a similar recipe to paella, usually made with seafood and fish, and optionally served with alioli sauce (garlic and olive oil sauce). Gachas ("porridge") Andalusia: staple dish an ancestral basic dish from central and southern Spain. Its main ingredients are flour, water, olive oil, garlic and salt. Gambas al ajillo everywhere
Fabada is the traditional stew of the region, made with white beans, sausages (such as chorizo and morcilla ), and pork. A well-known recipe is fabes con almejas (beans with clams). Asturian beans (fabes) can also be cooked with hare, partridge, prawns, or octopus.