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Giouvetsi, yiouvetsi, or youvetsi (Greek: γιουβέτσι, pronounced, from Turkish güveç) is a Greek dish made with chicken, lamb or beef and pasta, either kritharaki or hilopites (small square noodles), and tomato sauce (usually spiced with allspice and sometimes cinnamon, cloves or bay leaves). [1]
A casserole dish, traditional pastitsada recipe features spicy veal, beef or poultry. Pizza (πίτσα) The Greek version usually contains black olives, feta cheese, tomatoes, peppers and onions. Soutzoukakia Smyrneika (σουτζουκάκια σμυρνέικα) Spicy oblong meatballs with cumin and garlic served in tomato sauce.
Garum appears in many recipes featured in the Roman cookbook Apicius. For example, Apicius (8.6.2–3) gives a recipe for lamb stew, calling for the meat to be cooked with onion and coriander , pepper, lovage , cumin , liquamen , oil, and wine , then thickened with flour. [ 18 ]
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Outside of Central Albania Oras live in forests and mountains, residing in streams, lakes, and caves. [2] Baron Franz Nopcsa related the term ‘Ora’ to the ancient Greek Oreads, “nymphs of the mountains”. [2] Extract from Songs of the Frontier Warriors (Mujo’s Ora’s), translated by Robert Elsie – [9]
This charm is supposed to rid a person of a wen, which is the Old English word for a cyst or skin blemish. A Journey Charm This charm's purpose is to ask God and other various Biblical figures to protect one on his or her journey. For a Swarm of Bees This charm, also known as The Old English Bee Charm, is meant to protect one from a swarm of bees.
Pompeian wall painting depicting a hermaphrodite sitting, left hand raised towards an old satyr approaching from behind; a maenad or bacchant brings a love potion.. Magic in the Greco-Roman world – that is, ancient Greece, ancient Rome, and the other cultures with which they interacted, especially ancient Egypt – comprises supernatural practices undertaken by individuals, often privately ...
The arrival of Greek refugees from Asia Minor and Constantinople in the early 20th century brought also Anatolian and Constantinopolitan elements in the cuisine of the region. [ 8 ] [ 9 ] [ 10 ] Some current specialties are trahanas with crackling, filo -based pies (cheese, leek, spinach) and meat plates (such as pork, wild boar and buffalo ).