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  2. 4 Easy Lemon Zest Substitutes - AOL

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    Looking for a lemon zest substitute? Try using other citrus zest, lemon extract, lemon juice or dried lemon peel. The post 4 Easy Lemon Zest Substitutes appeared first on Taste of Home.

  3. 7 Substitutes for Chicken Broth You Probably Have on Hand - AOL

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    If your recipe calls for ½ cup chicken broth or less, dry white wine is an easy and flavorful substitute. It will add a slightly acidic flavor and it's great for when you need to deglaze a pan or ...

  4. How to Zest a Lemon 5 Easy Ways - AOL

    www.aol.com/zest-lemon-5-easy-ways-124949808.html

    Learn how to zest a lemon with or without a zester so you can give your favorite recipes a citrusy punch. The post How to Zest a Lemon 5 Easy Ways appeared first on Taste of Home.

  5. Chenpi - Wikipedia

    en.wikipedia.org/wiki/Chenpi

    Chenpi is used to make the Hunanese dish orange chicken. [7] It can be also used for other kinds of food and beverages such as porridge, duck, pigeon, [8] mooncakes, green bean soup, jam, and wine. Chenpi-infused tea can also be prepared. [9]

  6. The 14 Best Substitutes for Vegetable Oil in Baking and ... - AOL

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    Fried chicken, brownies from a box and stir-fried veggies—very different foods that, nevertheless, share a common ingredient: vegetable oil. Its omnipresence might suggest otherwise, but don’t ...

  7. 90 Easy Bite-Sized Appetizers For The Best Party Ever - AOL

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    Inspired by spanakopita, a Greek spinach pie, we stuff these pinwheels with an unbeatable combination of cheeses, chopped spinach, dill, and lemon zest. Then we added chopped artichoke hearts and ...

  8. What’s the Best Substitute for Chicken Broth? Here Are 6 ...

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    SDI Productions/Getty Images. Best For: all recipes Don’t be shy to straight-up swap water for chicken broth. According to Gillen, water is a perfectly acceptable 1:1 substitute for chicken ...

  9. 6 Egg Substitutes That Actually Work for Baking, Scrambles ...

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    If you’re looking for an egg substitute for scrambled eggs, tofu is your best bet. Slice well-drained firm tofu into ½-inch cubes, then cook in a skillet like eggs, gently mashing the tofu into ...