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Bomberger’s Declaration Bourbon, launched in 2014, is a nod to the history of its parent company, Michter’s, which was called Bomberger’s from around 1860 — until Prohibition forced the ...
The typical bourbon barrel is 53 US gallons (200 L; 44 imp gal) in size, which is thus the de facto standard whiskey barrel size worldwide. [21] [22] Some distillers transfer their whiskey into different barrels to "finish" or add qualities to the final product. These finishing barrels frequently aged a different spirit (such as rum) or wine.
The Glenlivet 40, of which there are only 1,459 bottles globally, was finished for two years in European oak barrels seasoned with a bespoke blend of Oloroso and Pedro Ximénez sherries.
Host Jill Wagner visits a North Carolina woodworker who turns whiskey barrels into rustic outdoor furniture. In Boston , she watches artisans form precious metals into world-class flutes. And, in Oregon , she helps transform old rags into fine papers.
Most brands are a blend of multiple barrels, but whiskey may be bottled from a single barrel. Bottle of Yoichi 10 Year Single Cask Single barrel whiskey (or single cask whiskey ) is a premium class of whiskey in which each bottle comes from an individual aging barrel , instead of coming from blending together the contents of various barrels to ...
President Andrew Jackson served Tennessee whiskey in the White House, a custom continued by James Polk. [10] Filtering of whiskey through maple charcoal was practiced as early as 1825 by Alfred Eaton in Tullahoma, though the process was likely used earlier outside of Tennessee. [11] Jack Daniel's was established as a brand in 1875.