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An evening gown, evening dress or gown is a long dress usually worn at formal occasions. [1] The drop ranges from ballerina (mid-calf to just above the ankles), tea (above the ankles), to full-length. Such gowns are typically worn with evening gloves. Evening gowns are usually made of luxurious fabrics such as chiffon, velvet, satin, or organza.
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The short coat worn on top of the itsutsuginu was known as the karaginu (唐衣), and the long, skirt-like train worn for formal occasions was known as the mō (裳). The last three terms can be combined to give the name for the formal set of jūnihitoe clothing: itsutsuginu-karaginu-mo , a term used since the 19th century.
A dinner dress was a gown that was worn by ladies in the Victorian era for dinners and parties at homes. It could be very elaborate, but often had long sleeves, a high neck, or a narrow skirt to set them apart from evening gowns. In the 20th century however, dinner dresses went out of fashion and were replaced by evening gowns for formal dinners.
A dress (also known as a frock or a gown) is a one-piece outer garment that is worn on the torso and hangs down over the legs and is primarily worn by women or girls. [1] [2] Dresses often consist of a bodice attached to a skirt. Dress shapes and silhouettes, textiles, and colors vary.
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