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Durian fruit cut open to show the edible flesh. The durian (/ ˈ d ʊər i ə n / ⓘ [1]) is the edible fruit of several tree species belonging to the genus Durio. There are 30 recognized species, at least nine of which produce edible fruit. [2] Durio zibethinus, native to Borneo and Sumatra, is the only species available on the international ...
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In English it goes by common names like isu, durian lai, oxyleyanus durian, [3]: 563 Durian Hutan, Durian, [1] and Durian meragang. [5]: 270 The native names include: durian beludu in Malaysia; [6] durian daun in Sumatra; [1] durian sukang or simply sukang in Brunei and Sabah; [7] [8] and kerantongan or kerantungan in Kalimantan.
Durio kutejensis, commonly known as durian pulu, durian merah, nyekak, Pakan, Kuluk, or lai, is a primary rainforest substorey fruit tree from Borneo. Description
Durio testudinarius, commonly known as durian kura kura (literally: 'tortoise durian') is a species of durian tree in the family Malvaceae. It is endemic to Borneo . Durio testudinarius grows in lowland rain forest , including valley and hill forests up to 600 meters elevation. [ 1 ]
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